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Achari Chicken Keema

Achari Chicken Keema

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Chicken minced 500 gm.

  • Finally chopped onions 2

  • Ginger garlic paste 1 tablespoon

  • Finally chopped tomatoes 2

  • Oil 1/4 cup

  • Cumin seeds 1 teaspoon

  • Yoghurt 1/2 cup

  • Salt 1 spoon

  • Red chilly powder 2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Corriander leaves 1/2 cup

  • Green chilly chopped 2

  • FOR ACHARI MASALA: - fennel seeds 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Dry fenugreek seeds 1 tablespoon

  • Dry mango powder 1 teaspoon

Directions

  • 01

    Heat a pan and dry roast fennel seeds, fenugreek seeds, Mustard seeds.

  • 02

    Add roasted masala in a grinder along with dry mango powder. Grind it in to a fine powder.

  • 03

    Heat oil in a wok.

  • 04

    Add cumin seeds and let them crackle.

  • 05

    Add onions in it and saute until golden brown.

  • 06

    Add ginger garlic paste and soute for 5 minutes.

  • 07

    Add tomatoes in it and saute until oil separates.

  • 08

    Add salt and pepper and turmeric powder in it. Mix well.

  • 09

    Now add chicken minced in it. Mix well. It will release it's own water.

  • 10

    Stir occasionally until minced water dries and oil separates.

  • 11

    Add yogurt and achari masala in it. Mix well. Cover it and cook until done.

  • 12

    Add corriander leaves in it. Mix well and cook for five minutes.

  • 13

    It's ready.

Review

5

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Rajeshwari Shyam Bhat

01 years ago.

nice

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