Achari Chicken Keema

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Achari Chicken Keema

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • Chicken minced 500 gm.


  • Finally chopped onions 2


  • Ginger garlic paste 1 tablespoon


  • Finally chopped tomatoes 2


  • Oil 1/4 cup


  • Cumin seeds 1 teaspoon


  • Yoghurt 1/2 cup


  • Salt 1 spoon


  • Red chilly powder 2 teaspoon


  • Turmeric powder 1/2 teaspoon


  • Corriander leaves 1/2 cup


  • Green chilly chopped 2


  • FOR ACHARI MASALA: - fennel seeds 1 tablespoon


  • Mustard seeds 1 teaspoon


  • Dry fenugreek seeds 1 tablespoon


  • Dry mango powder 1 teaspoon

Directions

  • Heat a pan and dry roast fennel seeds, fenugreek seeds, Mustard seeds.
  • Add roasted masala in a grinder along with dry mango powder. Grind it in to a fine powder.
  • Heat oil in a wok.
  • Add cumin seeds and let them crackle.
  • Add onions in it and saute until golden brown.
  • Add ginger garlic paste and soute for 5 minutes.
  • Add tomatoes in it and saute until oil separates.
  • Add salt and pepper and turmeric powder in it. Mix well.
  • Now add chicken minced in it. Mix well. It will release it's own water.
  • Stir occasionally until minced water dries and oil separates.
  • Add yogurt and achari masala in it. Mix well. Cover it and cook until done.
  • Add corriander leaves in it. Mix well and cook for five minutes.
  • It's ready.