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CHICKEN PASTA

CHICKEN PASTA

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • FOR PREPARING PASTA: - penne pasta 1 cup

  • Water 4 cup

  • Salt 1 teaspoon

  • Oil 1 teaspoon

  • FOR PREPARING CHICKEN: - boneless chicken 250 gm.

  • 2 finally chopped onions

  • Tomato puree 1 cup

  • Garlic minced 1 tablespoon

  • Ginger minced 1 tablespoon

  • Oil 2 tablespoon

  • 1 capsicum cut in julians

  • 1 teaspoon salt

  • Red chilly powder 2 teaspoon

  • Chicken masala 1 teaspoon

  • Corriander leaves 1 tablespoon

Directions

  • 01

    Boil water in a deep pan. Add salt and oil in it.

  • 02

    Add pasta into the boiling water. Let the pasta boil for about 8-10 minutes or until al dente. give an occasional stir.

  • 03

    Strain it in a strainer under cold water and keep aside.

  • 04

    Heat oil in a pan.

  • 05

    Add onions in it and saute until transparent.

  • 06

    Add ginger and garlic in it and saute for two minutes.

  • 07

    Add tomatoes puree in it and saute for two minutes.

  • 08

    Add salt and pepper and chicken masala powder in it. Mix well.

  • 09

    Cover the pan for two minutes.

  • 10

    Uncover it and keep stirring until the onion tomatoes mixture seems like a paste.

  • 11

    Wash chicken well and add in it. Mix well and cook chicken until tender.

  • 12

    Add capsicum julians in it. Stir well and cook for five minutes.

  • 13

    Add boil pasta in it. Stir well.

  • 14

    Add corriander leaves in it. Mix well and it's ready.

Review

3.5

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