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Preparation Time : 15
Cook Time : 30
Total Time : 45
FOR PREPARING PASTA: - penne pasta 1 cup
Water 4 cup
Salt 1 teaspoon
Oil 1 teaspoon
FOR PREPARING CHICKEN: - boneless chicken 250 gm.
2 finally chopped onions
Tomato puree 1 cup
Garlic minced 1 tablespoon
Ginger minced 1 tablespoon
Oil 2 tablespoon
1 capsicum cut in julians
1 teaspoon salt
Red chilly powder 2 teaspoon
Chicken masala 1 teaspoon
Corriander leaves 1 tablespoon
Boil water in a deep pan. Add salt and oil in it.
Add pasta into the boiling water. Let the pasta boil for about 8-10 minutes or until al dente. give an occasional stir.
Strain it in a strainer under cold water and keep aside.
Heat oil in a pan.
Add onions in it and saute until transparent.
Add ginger and garlic in it and saute for two minutes.
Add tomatoes puree in it and saute for two minutes.
Add salt and pepper and chicken masala powder in it. Mix well.
Cover the pan for two minutes.
Uncover it and keep stirring until the onion tomatoes mixture seems like a paste.
Wash chicken well and add in it. Mix well and cook chicken until tender.
Add capsicum julians in it. Stir well and cook for five minutes.
Add boil pasta in it. Stir well.
Add corriander leaves in it. Mix well and it's ready.
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