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Unakka Chemmeen Chammanthi | Dried Prawns Chutney | Konju Chammanthi
Unakka Chemmeen Chammanthi is a famous side dish of Kerala. It is best combination for Rice, Appam, Dosa etc..
Cooking Time
Preparation Time :
25 Min
Cook Time :
40 Min
Total Time :
1 Hr 5 Min
Ingredients
Serves :
15
Cleaned dried prawns - 500 gm
Grated coconut - 2 cup
Small/Pearl onion - 4 sliced
Tamarind - 1 Small gooseberry size
Curry leaves - 10- 12
Red chilly - 4
Kashmiri red chilly - 2
Kashmiri chilly powder - 2 tablespoon
Directions
For preparation , watch the video.. If you like the recipe.. don't forget to subscribe the channel
Aswathy Sarath
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