Inji Curry is main dish in Kerala Sadhya. It is very delicious and healthy side dish. Ginger is highly nutritious and also helps in digestion.
This version of Inji curry is Trivandrum style.
Cooking Time
Preparation Time :10 Min
Cook Time : 30 Min
Total Time : 40 Min
Ingredients
Serves : 30
Ginger chopped -500 gms
Green chilly -2 nos.
Oil - 1/2 cup (for frying)
Tamarind - 1 small gooseberry size
water - 1/4 cup
Salt - 1/2 teaspoon or as required
Jaggery - 2 tablespoon
Kashmiri chilly powder - 1 teaspoon
Asafoetida powder 1/4 teaspoon
Red chilly - 2 nos.
Curry leaves - 8 nos.
Directions
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