crush biscuits and add melted butter =mix it and prepare for the base
put as base and refrigerate for 30mins
boil milk +sugar+cornflour mixed with little bit of milk and boil it and allow it to cool..it thickens as it cools down
boil water and add gelatin =mix it until no lumps and set aside for 3mins
make mango purée with 1/2cup sugar
add 2cups sugar (powdered )+paneer+curd+3+4+5=blend it
remove from the refrigerator and pour this blended substance and refrigerate for 3hours
OPTIONAL ::mango puree 1cup+gelatin mixed with hot water mixed without lumps =mix this two ingredients together and pour it on and again refrigerate until the mango jelly is set and enjoy it😊
