- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 180
Cook Time : 40
Total Time : 220
Ingredients
Serves 3
For Paneer Marinate:paneer cubes 400 gms
everest Tandoori masala 1 tbsp
red chilli,haldi,& garam masala pwdr 1 tsp
salt 2 pinch
ginger-garlic paste 1 tbsp
lemon’s juice 1 nos
softened butter 1 tbsp
cornflour 1 tbsp
oil for brushing 1 tbsp
for gravy : onions sliced n deep fried 2 nos
curd 300 gms
roasted sesame seeds 1 tbsp
tomato puree 200 ml
fresh cream 200 ml
ginger-garlic paste 1 tbsp
red chilli, haldi,garam masala pwdr 2 tsp
salt 2 pinch
Milk 1/2 cups
Kasuri Methi Powder 200 tsp
Butter 3 tbsp
Oil 2 tbsp
Bay Leaves 2-3 nos
Zeera 1 tsp
Saunf Powder 1 tbsp
Sugar 2 tbsp
Directions
in a mixing bowl (except paneer cubes) combine the marination ingredients & mix well . add the paneer cubes & toss gently. keep aside & let it marinate for 2-3 hrs. thread the marinated paneer cubes on wooden skewers & place them in a greased oven prooftray. brush with oil all over & bake in a preheated oven for 8-1 0 minutes
for gravy : in a blender combine fried onions, curd, tomato puree, milk, sesame seeds, milk & blend it to a smooth paste. heat oil in a saucepan/kadhai . add zeera & bay leafs . once it crackles add ginger garlic paste & red chilli, turmeric & garam masala pwdr saute for few minutes . (add 1/2 cup water to avoid burning of masala) add the onion tomato paste & cook for few minutes.
Add saunfpowder , salt, sugar & lemon juice & simmer for few minutes . add fresh cream & kasuri methi pwdr . finally add butter & simmer for few more minutes . cook till oil floats on top . garnish with chopped coriander leaves & few strands of fried onions. serve hot with skewered Tandoori Paneer.
Shaheen Mustafa
61 Recipes
