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Preparation Time : 15
Cook Time : 15
Total Time : 30
Bitter gourd grated 1/2 cups
Carrot grated 3/4 cups
Boiled and Coarsely Mashed Green Peas 3/4 cups
Coriander leaves 2 tbsp
Bread Crumbs 1/4 cups
Green Chilli Paste 2 tbsp
Dry Mango Powder 1 tbsp
Salt as per taste 1 tsp
Cooking Oil 2 cups
First boil and coarsely mash the green peas , grate the bitter gourd and carrot.
Apply little salt to the bitter gourd, mix it well and keep it aside for 2-3 minutes. Squeeze it and keep the water aside.
Combine the bitter gourd, carrots, green peas, green chilli paste, bread crumbs, dry mango powder, chopped coriander leaves and salt in a bowl and mix it well.
Divide the mixtures into equal portions and shape each portion into flat round tikkis.
Heat a tawa, grease it with oil,place the tikkis on it, cook it from both sides till it turns golden brown in colour.
Take it out and serve it.
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