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Karela Tikki

Karela Tikki


Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • Bitter gourd grated 1/2 cups

  • Carrot grated 3/4 cups

  • Boiled and Coarsely Mashed Green Peas 3/4 cups

  • Coriander leaves 2 tbsp

  • Bread Crumbs 1/4 cups

  • Green Chilli Paste 2 tbsp

  • Dry Mango Powder 1 tbsp

  • Salt as per taste 1 tsp

  • Cooking Oil 2 cups


  • 01

    First boil and coarsely mash the green peas , grate the bitter gourd and carrot.

  • 02

    Apply little salt to the bitter gourd, mix it well and keep it aside for 2-3 minutes. Squeeze it and keep the water aside.

  • 03

    Combine the bitter gourd, carrots, green peas, green chilli paste, bread crumbs, dry mango powder, chopped coriander leaves and salt in a bowl and mix it well.

  • 04

    Divide the mixtures into equal portions and shape each portion into flat round tikkis.

  • 05

    Heat a tawa, grease it with oil,place the tikkis on it, cook it from both sides till it turns golden brown in colour.

  • 06

    Take it out and serve it.



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