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Preparation Time : 5
Cook Time : 15
Total Time : 20
chicken (shreded) (boiled with salt and ginger garlic paste) 250 gms
Carrot grated 1 nos
Cheese Cube Grated 3 nos
Green Chili Paste 1 tsp
tandoori masala 1 tbsp
Black Pepper Powder 1 tsp
Cornflour 2-3 tbsp
Salt or to taste 1/2 tsp
Oil 2 tbsp
Burger Buns 4 nos
Mayonnaise 1/2 cups
Butter 2 tbsp
Lettuce Leaves 4 nos
Tomatoes,cut in round shape 2 nos
Onions cut in round shape 2 nos
Cheese Slices 4-6 nos
In a bowl add shreded chicken, carrot, cheese, green chilli paste, tandoori masala, corn flour, black pepper powder and salt(if needs). mix it well.
Take around 2 tbsp portion from it, and make flat tikki using your palm. make 4 to 5 tikki.
Heat oil in a fry pan, and shallow fry them till you get deep golden brown color.
Cut the bun from middle part. Apply butter and mayonnaise from inner parts of the bun.
Now assembleing. Take a bun, put lettuce leaf, then burger tikki, then tomatoes, onions. and lastly cheese slice. cover it with top part of bun.
Enjoy it with tomato ketchup or mustard sauce.
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