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Spicy Potato Poli

Spicy Potato Poli

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50


Serves 5

  • FOR THE FILLING:Potatoes,Boiled, Peeled and Smashed 5 nos

  • Mustard Seeds 1 tsp

  • Split urad Dal 1-2 tsp

  • Fennel Seeds 1 tsp

  • Jeera Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Red Chili Powder 2 tsp

  • Curry Leaves or Curry Powder 1 tsp

  • Dhania Powder 1 tsp

  • kalonji or Onion Seeds 1 tsp

  • Sugar 2 tsp

  • Lemon Juice 2 tsp

  • Black Salt 1 tsp

  • Pepper Powder 1/2 tsp

  • Coriander Leaves 2 tsp

  • Fortune Refined Sunflower Oil 5 tsp

  • For the POLI:wheat flour 1 cups

  • Besan Flour or Sattu Flour 1/2 cups

  • Black Salt 1/2 tsp

  • Refined Oil 1 tsp

  • Hot Water 3/4 cups

  • Onion;finely chopped 2 nos

  • Garlic pods 5 nos

  • Ginger paste 1 tsp


  • 01

    For the filling: In a wok or kadai add oil. When hot add mustard seeds and allow it to splutter. Now add split urid dal, jeera or cumin seeds, fennel seeds, and allow to saute for a couple of minutes.

  • 02

    Now add the finely chopped onions and garlic. Fry for a couple of minutes. Then add ginger paste.

  • 03

    Once the onions are soft and golden brown, add the smashed potatoes. To this add all the masala powders including garam masala powder and kalonji seeds.

  • 04

    Now add black salt and coriander leaves. When the potato pooran is well cooked for 5 to 10 minutes. Switch off the flame and add lemon juice.

  • 05

    Now for the poli. Make a soft pliable dough with the wheat flour and besan flour. Add black salt, and lukewarm water. Knead into a soft dough like you do for chapathi. Add oil.

  • 06

    Now make small cups of these wheat dough and put the potato filling. Then roll them into chapathis. Now cook them on sim flame. Spicy potato poli ie ready. Serve with tomato sauce.



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