Rice Croquettes

 Rice Croquettes

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • chopped onion 1/2 cups

  • Cooked Rice 1 cups

  • Chopped fresh parsely 2 tbsp

  • Sweet potato cooked and mashed:medium size 1 nos

  • Garlic powder 1 tsp

  • Grated Parmesan cheese 1 cups

  • Mozzarella cheese grated 1/4 cups

  • Dried basil leaves 1 tsp

  • Black pepper powder 1/4 tsp

  • All purpose flour 1/4 cups

  • Dry bread crumbs 1/2 cups

  • Salt as per taste 1 1/2 tsp

  • Water as required 1/4 cups

  • Oil for deep frying As required 1-2 cups

Directions

  • 01

    In a big bowl add rice, garlic powder, chopped onion,parsley,mashed sweet potato,dried basil leaves,black pepper and 2 Tbsp bread crumbs.

  • 02

    Add parmesan cheese,mozarella cheese,salt and mix everything well.

  • 03

    Apply little water on your palm.

  • 04

    Take a small portion of mixture in your hand and shape into small ball.

  • 05

    Repeat the same process with the remaining mixture.

  • 06

    In a wide bowl ,mix the flour with water to get a flour paste and keep aside.

  • 07

    In another plate ,spread bread crumbs and keep aside.

  • 08

    Grease big plate with little oil and keep aside.

  • 09

    Dip the prepared coquette in the flour paste and then roll it on the bread crumbs until evenly coated.

  • 10

    Repeat the same process for all the croquettes.

  • 11

    Heat a deep pan with oil for deep-frying.

  • 12

    Fry in hot oil over medium heat until brown on all sidea by turning then often.

  • 13

    Drain the excess oil on a paper napkin.

  • 14

    Serve hot with sauce of your choice.

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