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Dahi Chicken

Dahi Chicken

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 2

  • Chicken 1/2 kgs

  • Curd 1 cups

  • Ginger & Garlic Paste 2 tsp

  • Turmeric 1 tsp

  • Salt 1 tsp

  • Whole Chilly 1 nos

  • Chilly 1/2 tsp

  • Coriander Powder 1/2 tsp

  • cumin powder 1/2 tsp

  • Big Onion Paste 1 nos

  • Small Tmatoes Chopped gine 2 nos

  • Oil 3 tsp

  • Garam Masala Powder 1/2 tbsp

Directions

  • 01

    Marinate washed & cleaned chicken with curd, spice(chilly, cumin, corriender, garam masala powder) turmeric, salt, well. keep aside for half an hour.

  • 02

    Heat oil, add onion paste, when transparent, loose oil. add ginger & garlic paste. saute well.

  • 03

    When it turns brown, add tomatoes, leaves oil

  • 04

    Stir it tomatos get mushy.

  • 05

    Add marinated chicken along with the marination. stair well.

  • 06

    Cover and cook till chicken cooks and oil separates.

  • 07

    Add water depend on how gravy you wants.

  • 08

    Done. Serve hot, Garnish with a boil egg.

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