- Meal Type
- Ingredient
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- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 240
Cook Time : 30
Total Time : 270
Ingredients
Serves 3
Whole Chicken 800 gms
cumin powder 1 tbsp
Cinnamon Powder 1 tsp
Shahi Garam Masala Powder 1 tbsp
brown onion paste 2 tbsp
chopped veggies ( Carrots , french been , capsicum , bell peppers and peas ) 1 cups
ginger and garlic paste 1 1/2 tbsp
red chilli paste 1 tbsp
oil 2 tbsp
Ghee 2 tbsp
Boiled and Fried Egg 2 nos
Thick yoghurt 1 cups
Saffron 1 tsp
Salt 1 tsp
Honey 1 tsp
Black Pepper Powder 1 tsp
Directions
Heat oil in a pan add all chopped veggies and fry for few minutes . Then add 1/2 teaspoon ginger and garlic paste mix well then seasing with salt and pepper .
In a large mixing bowl add curd , cinnamon powder , cumin powder , brown onion paste , ginger garlic paste , saffron , salt , honey and shahi garam masala powder and whisk well .
Now add the whole chicken and mix well to sure that the chicken and marinated with a coat and cover the chicken and allow it to marinade about 4 hours .
Now stuff the veggie masala and egg into the chicken and stichting carefully with a needle .
Preheat the oven 200℃ for 10 minutes .
Now place the chicken with remaining marinate in oven proof bowl and grease with the ghee .
Now bake the Chicken for 30 minutes then grilled for 8 minutes .
Once the chicken is nicely browned and cook properly then ready to serve .
Enjoyyyyyyyyy ☺️☺️
Uma Pandit
86 Recipes