MURGH MUSALLAM IN MICROWAVE

Heat oil in a pan add all chopped veggies and fry for few minutes . Then add 1/2 teaspoon ginger and garlic paste mix well then seasing with salt and pepper .

In a large mixing bowl add curd , cinnamon powder , cumin powder , brown onion paste , ginger garlic paste , saffron , salt , honey and shahi garam masala powder and whisk well .

Now add the whole chicken and mix well to sure that the chicken and marinated with a coat and cover the chicken and allow it to marinade about 4 hours .

Now stuff the veggie masala and egg into the chicken and stichting carefully with a needle .

Preheat the oven 200℃ for 10 minutes .

Now place the chicken with remaining marinate in oven proof bowl and grease with the ghee .

Now bake the Chicken for 30 minutes then grilled for 8 minutes .

Once the chicken is nicely browned and cook properly then ready to serve .

Enjoyyyyyyyyy ☺️☺️