Instant Malpua

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Instant Malpua


Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 4
  • 1/2 cups soozi

  • 1/4 cups whole wheat flour

  • 1/4 cups maida

  • 1/4 cups milk powder

  • 1/4 cups powdered sugar

  • 1 tsp saunf

  • 2 tbsp fresh malai

  • 1/8 tsp baking powder

  • 1/2 litre warm milk

  • 2 cups water

  • 2 cups sugar foe syrup

  • 1 tsp cardamom powder


  • Add maida, whole wheat flour, suzi, milk powder, pinch of salt, saunf (crushed), powdered sugar,.fresh malai, baking powder, warm milk and mix it well.
  • If mixture is thick add some more milk, rest the batter for 10 minutes.
  • For sugar syrup, In another pan add water, sugar and put it on low flame.
  • Keep stirring on this until crystals are dissolved, we need one thread consistency sugar syrup. After turn off the gas add cardamom powder and saffron.
  • Heat the oil in a kadai, pour 1 tbsp batter in the middle of kadai.
  • Fry till it turns golden brown, flip it occassionally.
  • Place the malpua on tissue paper, when it gets some cool pour it in the sugar syrup for 2 minutes.
  • Put it in plate and sprinkle some chopped almonds and pista on it.
  • It is best accompained with rabri.