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Preparation Time : 15
Cook Time : 45
Total Time : 60
chicken breasts 2 nos
finely chopped onion 1 nos
ginger garlic paste 1 tbsp
finely chopped red n yellow bell pepper 1 cups
salt or as per taste, 1 tsp
chicken masala powder 1 tsp
red Chili Powder 1 tsp
Garam Masala Powder 1 tsp
turmeric powder 1/4 tsp
Black Pepper Powder 1 tsp
bitter sweet chocolate (dark chocolate) 1/2 cups
cumin seeds 1 tsp
cube sized red and yellow bell pepper 1 cups
mint powder or mint paste 1 tsp
cooking oil 2 cups
Take chicken breast seasoning it with some salt and shallow fry in heated oil till it done. transfer it on plate.
Heat cooking oil add onion and saute for 3minutes on low flame.
Add ginger garlic paste and saute for another 3minutes on low flame.
Add red and yellow bell pepper, salt as per taste, chicken masala powder, red chili powder, garam masala powder, turmeric powder and black pepper powder, mix it n cook for 3-5minutes.
Add 1&1/2 glass chicken broth n cook till oil starts floating on all over gravy.
Add bitter sweet chocolate (dark chocolate), mix it well till dark chocolate melt. Switch off the flame and let the gravy cool down
in other wok, Heat some cooking oil splutter cumin seeds and add cube size red and yellow bell pepper n saute for 2minutes on high flame.
Add puree (prepared earlier) n saute for minute on low flame
Add mint powder or mint paste and saute.
Add fried chicken breasts n cover the lid n cook for 10minutes on low flame.
Mint Chicken Mole ready to eat. Serve this with tandoori roti, chapati, naan, kulcha etc
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Saba Firoz Shaikh