Mint Chicken Mole

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 Mint Chicken Mole


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 3
  • 2 nos chicken breasts

  • 1 nos finely chopped onion

  • 1 tbsp ginger garlic paste

  • 1 cups finely chopped red n yellow bell pepper

  • 1 tsp salt or as per taste,

  • 1 tsp chicken masala powder

  • 1 tsp red chili powder

  • 1 tsp garam masala powder

  • 1/4 tsp turmeric powder

  • 1 tsp black pepper powder

  • 1/2 cups bitter sweet chocolate (dark chocolate)

  • 1 tsp cumin seeds

  • 1 cups cube sized red and yellow bell pepper

  • 1 tsp mint powder or mint paste

  • 2 cups cooking oil


  • Take chicken breast seasoning it with some salt and shallow fry in heated oil till it done. transfer it on plate.
  • Heat cooking oil add onion and saute for 3minutes on low flame.
  • Add ginger garlic paste and saute for another 3minutes on low flame.
  • Add red and yellow bell pepper, salt as per taste, chicken masala powder, red chili powder, garam masala powder, turmeric powder and black pepper powder, mix it n cook for 3-5minutes.
  • Add 1&1/2 glass chicken broth n cook till oil starts floating on all over gravy.
  • Add bitter sweet chocolate (dark chocolate), mix it well till dark chocolate melt. Switch off the flame and let the gravy cool down 
  • in other wok, Heat some cooking oil splutter cumin seeds and add cube size red and yellow bell pepper n saute for 2minutes on high flame.
  • Add puree (prepared earlier) n saute for minute on low flame
  • Add mint powder or mint paste and saute.
  • Add fried chicken breasts n cover the lid n cook for 10minutes on low flame.
  • Mint Chicken Mole ready to eat. Serve this with tandoori roti, chapati, naan, kulcha etc