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Green Chicken Malai Tikka

Green Chicken Malai Tikka

Cooking Time

Preparation Time : 180

Cook Time : 45

Total Time : 225

Ingredients

Serves 3

  • whole chicken (cut into pieces ) 1 nos

  • Ginger Garlic Paste 1 tbsp

  • Lemons Juice 1 nos

  • Salt 1 pinch

  • Curd 2 tbsp

  • Egg Beaten 1 nos

  • Spinach Puree 2 tbsp

  • Maida 2 tbsp

  • Cornflour 1 tbsp

  • for malai gravy : amul fresh cream box 1 nos

  • Green Chili Sauce 2 tbsp

  • Mayonnaise 3-4 tbsp

  • Milk Powder 2 tbsp

  • Oil for deep fry 500 ml

Directions

  • 01

    In a mixing bowl combine chicken pieces,ginger-garlic paste, lemon juice,curd,egg,spinach puree,maida,cornflour,salt & mix well. Let chicken marinate in this mixture for atleast 3 hrs.

  • 02

    In a another mixing bowl mix fresh cream, green chilli sauce,mayonnaise & milk powder to smooth paste .

  • 03

    Deep fry the marinated chicken pieces in hot oil until done.

  • 04

    Transfer the fried chicken in a kadhai & add the cream mixture. Toss gently & cook on medium flame for just 4-5 minutes.

  • 05

    sprinkle kasoori methi pwdr & serve hot

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