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Chicken Chesse Pops
Preparation Time : 60
Cook Time : 40
Total Time : 100
Minced Chickem 1/2 kgs
sugar cane pelled and diced into sticks of 1.5 cm thick 2 nos
black pepper,cinamon stick,cloves,coariander seeds,cumin seeds,mustard seeds ,black cardamom,star anise 1 tsp
ginger,garlic,green chilli paste 2 tsp
bread crumbs 1/4 cups
Egg 2 nos
Freshly chopped green coariander 3 tsp
salt to taste 1 tsp
red chilli powder,turmeric powder,coariander powder 2 tsp
Oil for grilling 4 tsp
chesse grated 1/2 cups
Take all whole spice and heat them in pan for 2 min then powder it.
Take a bowl add chicken and marinate it for 1 hour with ginger,garlic and green chilli paste then add all powdered spices,salt and mix. Then add bread crumbs and mix properly.
Then add egg to chicken mixture and add fresh coariander and mix then take small mixture form ball and filled chesse inside and deep fry in oil for 10-15 min till golden and crisp..
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