Buttermilk Juicy Fried Chicken

Buttermilk Juicy Fried Chicken

Cooking Time

Preparation Time : 140

Cook Time : 30

Total Time : 170

Ingredients

Serves 4

  • chicken pieces 500 gms

  • garlic powder 1 tsp

  • ginger powder 1 tsp

  • thyme 1 tsp

  • buttermilk 1 cups

  • all purpose flour/ maida 1/2 cups

  • corn flour 2 tbsp

  • paprika powder 1 tsp

  • chilli flakes 1 tsp

  • crushed black pepper 1/2 tsp

  • salt or to taste 3/4 tsp

  • oil for frying 2 cups

Directions

  • 01

    In a mixing bowl pour buttermilk, add garlic powder, ginger powder and chilli flakes. Mix it well. Add chicken pieces in it. Mix it well

  • 02

    Refrigerate this marinated chicken for atleast 2 hours or over night.

  • 03

    In another pan add all purpose flour, corn flour, paprika powder, thymes, salt and crushed black pepper. mix well.

  • 04

    Take one by one chicken pieces. Roll them into flour mixture then dip in buttermilk mixture then roll again in flour mixture.

  • 05

    Do this with all the pieces. Refrigerate them for 10 to 15 minutes.

  • 06

    Heat oil in a wok. Deep fry them on a medium high flame for 10 -15 minutes or till deep golden brown from both sides.

  • 07

    Serve it hot with garlic mayonnaise.

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