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Preparation Time : 5
Cook Time : 10
Total Time : 15
Medium Sized Poha Or Flattened/beaten Rice 2 cups
Onion, Chopped – Large 1 nos
Green Chillies, Chopped 4-5 nos
Mustard Seeds 1 tsp
Coriander seeds 1 tsp
Fennel Seeds 1 tsp
Oil 2 tbsp
Turmeric 1/4 tsp
Sugar 1 tbsp
Asafetida 1 tsp
Lemon Juice 2 tbsp
Salt To Taste 1 tsp
Sev 1/2 cups
Coriander Leaves, Chopped 1 tbsp
Finely Chopped Onions For Topping 1 tsp
Wash poha in a colander under running water for a couple of minutes.
Let the water drain and set aside
Heat oil in a pan.
Now add mustard seeds, coriander seeds, fennel seeds, coriander seeds, and asafetida.
Let them splutter. Add onions and sauté for 3-4 minutes.
Add green chilies and saute for another minute
Add turmeric powder, sugar, and salt.
Add this soaked poha to the pan and stir well.
Cook for about 4-5 minutes on medium-low heat.
Remove from heat.
Add lemon juice and mix well.
Divide into servings bowls.
Garnish each serving with finely chopped coriander leaves, chopped onions, and a generous helping of Sev.
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