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indori poha

indori poha

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 3

  • Medium Sized Poha Or Flattened/beaten Rice 2 cups

  • Onion, Chopped – Large 1 nos

  • Green Chillies, Chopped 4-5 nos

  • Mustard Seeds 1 tsp

  • Coriander seeds 1 tsp

  • Fennel Seeds 1 tsp

  • Oil 2 tbsp

  • Turmeric 1/4 tsp

  • Sugar 1 tbsp

  • Asafetida 1 tsp

  • Lemon Juice 2 tbsp

  • Salt To Taste 1 tsp

  • Sev 1/2 cups

  • Coriander Leaves, Chopped 1 tbsp

  • Finely Chopped Onions For Topping 1 tsp

Directions

  • 01

    Wash poha in a colander under running water for a couple of minutes.

  • 02

    Let the water drain and set aside 

  • 03

    Heat oil in a pan.

  • 04

    Now add mustard seeds, coriander seeds, fennel seeds, coriander seeds, and asafetida.

  • 05

    Let them splutter. Add onions and sauté for 3-4 minutes.

  • 06

    Add green chilies and saute for another minute

  • 07

    Add turmeric powder, sugar, and salt.

  • 08

    Add this soaked poha to the pan and stir well.

  • 09

    Cook for about 4-5 minutes on medium-low heat.

  • 10

    Remove from heat.

  • 11

    Add lemon juice and mix well.

  • 12

    Divide into servings bowls.

  • 13

    Garnish each serving with finely chopped coriander leaves, chopped onions, and a generous helping of Sev.

  • 14

    serve hot

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