Cur paneer into medium square pieces.
Chop onions, green chillies, tomato, coriander leaves.
Heat oil in a pan and add onion and saute well till golden brown.
Add green chillies and add ginger garlic paste.
Saute well till the raw flavour exhausts.
Add tomato and mix well.
Add the masala powders one by one and mix well.
Add salt to taste and add little water.and mix well.
Add the paneer pieces and mix well.
Let it boil for 3 minutes.
When the paneer is done remove from fire.
This dish goes well with chappathis, naan etc.
