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Tawa Masala Bhindi

Tawa Masala Bhindi

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 6

  • Bhindi 500 gms

  • onion 3 nos

  • tomato 4 nos

  • garlic 6-8 nos

  • Green Chili 4 nos

  • Cumin Seeds 1 tbsp

  • Carom Seeds 1 tbsp

  • turmeric powder 1/2 tbsp

  • Coriander Powder 1 tbsp

  • Dry Mango Powder 1 tbsp

  • Black Pepper Powder 1/2 tbsp

  • Red Chili Powder 1 tbsp

  • Kashmiri Chili Powder 1 tbsp

  • ginger 1 inch

  • Salt as per taste 1 tsp

  • Mustard Oil 1 tbsp

Directions

  • 01

    First cut the head and tail of the bhindi, then cut it into 2 pieces. Grind roughly chopped onion,tomato,green chilli, ginger and garlic altogether in a blender.

  • 02

    Heat oil in a pan, fry bhindi till the colour changes and then take it out.

  • 03

    Then add some oil in a pan, heat it, add asafoetida and cumin seeds, saute it and then add the grinded masala into it. Cook for 2 minutes and then add turmeric powder , red chilli and kashmiri red chilli powder, coriander and dry mango powder, black pepper powder, carom seeds and salt into it. Cook all on medium flame.

  • 04

    Then add fried bhindi and 1 cup of water to it and cook it for 2 minutes on low-medium flame by covering it with a lid and then switch off the flame.

  • 05

    Tawa Bhindi is ready to serve.

Review

5.0

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