Take a bowl add yogurt then add turmeric powder, red chilli powder, salt to taste, 1 tablespoon biryani masala, 1teaspoon ghee mix it well.
Add paneer and cube shaped vegetables mix it well and keep it aside for 60min to marinate.
Take a bowl add rice then soaked it in water and keep it aside for 30min.
Take a cooker add ghee then add cumin seeds saute then add Bay leaves, cinnamon stick, cloves, cardamom pots saute.
Add onion fry for 2min.
After 1hour add marinated panner and vegetables in cooker and spread it, and lower the flame.
Add soaked rice after marinated panner and spread it.
Sprinkle biryani masala and put fried onion on it.
Add salt to taste and 2glass water.
Cook till 2 whistle.
After 2 whistle turn off the flame and keep it to cool completely then open the lid.
Panner Makhani biryani is ready to serve serve it by garnish of mint leaf and serve it with Raita.
