vegan green gram idlis/dosas

soak both the grams in water for 6-8 hours

grind them into a paste with garlic and chilli using very less or just 1-2 tbspn water

transfer to a large bowl and keep covered for 3-4 hours to ferment

post fermentation, add salt and soda to the batter and mix well

grease the idli trays with oil and fill up 2/3rds capacity with the batter

steam for 8-10 minutes

let cool and demould the idlis

serve with your choice of chutney/sambhar/veg stew

alternatively prepare dosas with the same batter. the process remains same; except skip adding the soda to the batter .g