- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 360
Cook Time : 10
Total Time : 370
Ingredients
Serves 4
green gram 250 gms
Split Black Gram 100 gms
Salt 2 tsp
Soda Bicard 1 pinch
water,for grinding if needes 2 1/2 cups
oil for greasing 1 tbsp
Garlic Pearls Chopped 3-4 nos
Dry Red Chili 1 nos
Directions
soak both the grams in water for 6-8 hours
grind them into a paste with garlic and chilli using very less or just 1-2 tbspn water
transfer to a large bowl and keep covered for 3-4 hours to ferment
post fermentation, add salt and soda to the batter and mix well
grease the idli trays with oil and fill up 2/3rds capacity with the batter
steam for 8-10 minutes
let cool and demould the idlis
serve with your choice of chutney/sambhar/veg stew
alternatively prepare dosas with the same batter. the process remains same; except skip adding the soda to the batter .g
Truly Foodie
57 Recipes