vegan green gram idlis/dosas

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vegan green gram idlis/dosas


Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 10 Min

Total Time : 6 Hr 10 Min


Serves : 4
  • 250 gms green gram

  • 100 gms split black gram

  • 2 tsp salt

  • 1 pinch soda bicard

  • 2 1/2 cups water,for grinding if needes

  • 1 tbsp oil for greasing

  • 3-4 nos garlic pearls chopped

  • 1 nos dry red chili


  • soak both the grams in water for 6-8 hours
  • grind them into a paste with garlic and chilli using very less or just 1-2 tbspn water
  • transfer to a large bowl and keep covered for 3-4 hours to ferment
  • post fermentation, add salt and soda to the batter and mix well
  • grease the idli trays with oil and fill up 2/3rds capacity with the batter
  • steam for 8-10 minutes
  • let cool and demould the idlis
  • serve with your choice of chutney/sambhar/veg stew
  • alternatively prepare dosas with the same batter. the process remains same; except skip adding the soda to the batter .g