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vegan green gram idlis/dosas

Cooking Time

Preparation Time : 360

Cook Time : 10

Total Time : 370

Ingredients

Serves 4

  • green gram 250 gms

  • Split Black Gram 100 gms

  • Salt 2 tsp

  • Soda Bicard 1 pinch

  • water,for grinding if needes 2 1/2 cups

  • oil for greasing 1 tbsp

  • Garlic Pearls Chopped 3-4 nos

  • Dry Red Chili 1 nos

Directions

  • 01

    soak both the grams in water for 6-8 hours

  • 02

    grind them into a paste with garlic and chilli using very less or just 1-2 tbspn water

  • 03

    transfer to a large bowl and keep covered for 3-4 hours to ferment

  • 04

    post fermentation, add salt and soda to the batter and mix well

  • 05

    grease the idli trays with oil and fill up 2/3rds capacity with the batter

  • 06

    steam for 8-10 minutes

  • 07

    let cool and demould the idlis

  • 08

    serve with your choice of chutney/sambhar/veg stew

  • 09

    alternatively prepare dosas with the same batter. the process remains same; except skip adding the soda to the batter .g

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