Gobhi ko tukdo me kat lo
Besan me namak, lal mirch aur pani dalkar ghol taiyar kar le
Ab gobhi ko ghol me dubakar deep fry kar le aur side me rakh de
Ab ek baratan me oil dalkar garam kare
Pyaj ko lamba kata kar oil me brown kar le
Ab pyaj , nariyal , khaskhas, hari mirch, adrak, lahsun, jeera, kala masala sabko mixer me piss kar paste bana le
paste ko garam oil me ache se bhun le aur tamatar ko bhi piss kar dal de
Ab namak, lal mirch, dhaniya powder , haldi dalkar ache se bhune
Thoda thoda pani dal dal kar 10 min rak bhune
Gravy k hisab se pani dale aur gobhi k pakode dal de
2-3 ubal aane de aur dhaniya patti se sajakar serve kare
