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Koshambir Pasta(yogurt Pasta)

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Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 cups thick creamy yogurt
  • 1 tbsp sugar
  • 1/2 tsp chilli powder (optional)
  • 1 nos onion cucumber tomato
  • 1 cups pasta
  • 2 tsp fresh coriander leaves

Directions

  • Cook pasta Al Dante drain and keep aside
  • In a big bowl add yogurt salt sugar chilli powder and mix nicely to form a smooth texture cut onion cucumber tomatoes finely and add pasta
  • Refrigerate for an hour
  • Mix well again their will be water mix nicely sprinkle coriander leaves and serve chilled

Sapna Matlai

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