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Chicken Tikka

Chicken Tikka

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 6

  • Chicken boneless 500 gms

  • Roasted gram flour 2 tbsp

  • Corn Flour 1 tsp

  • Ginger garlic and green Chilli paste 3 tbsp

  • Hung Curd 4 tbsp

  • Whole Spices Masala 2 tbsp

  • Kasturi Methi 3 tsp

  • Kashmiri Red Chilli Powder 1 tbsp

  • turmeric powder 1 tsp

  • Salt to taste 1 tsp

  • Butter 4 tbsp

Directions

  • 01

    Clean the chicken and keep it aside. Remove the moisture from them using disposable tissues. Or set them side for a while to take away the dripping water.

  • 02

    Now let's make the whole spices powder(can use shop brought gram Masala too) 4cloves 2 bay leaf 6 green cardamom 2 black cardamom 1/4 tsp nutmeg powder Javetri 1 petal Coriander 1tsp Cumin 1 tsp Pepper corn 8 Roast dry on Skillet and grind to fine powder

  • 03

    Now add all ingredients except butter to chicken and marinate for 2 hours

  • 04

    After 2hours thread them in metal or wooden Skewers

  • 05

    Place your Skillet,once heated grease with little butter and place those skewers with marinated chicken

  • 06

    And cook till it turn Golden brown in color by Turing both all sides and applying butter occasionally in all sides and Sprinkle kasturi Meethi

  • 07

    And cook till it turn Golden brown in color by Turing both all sides and applying butter occasionally in all sides and Sprinkle kasturi Meethi

  • 08

    Now take hand grill stand and Roast cooked chicken from all sides...Which give a smoky flavours to chicken tikka like restaurant

Review

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