Boil corns
Chop all veges finely
Prepare bread crumbs of bread
Make a paste of all purpose flour
Boil potatoes and mash them
Mix all veges mashed potatoes corns all spices and salt
Make cutlets of desired shape
Dip in all purpose flour paste
Apply bread crumbs
Shallow fry in pan or deep fry in kadai
Enjoy mix veg cutlets with sause green sause