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Chicken Wellington Roll

Chicken Wellington Roll

Cooking Time

Preparation Time : 60

Cook Time : 120

Total Time : 180

Ingredients

Serves 3

  • boneless chicken cubes 500 gms

  • bread slices pieces 7-8 nos

  • eggs beaten 2 nos

  • schezwan paste 3 tbsp

  • salt 2 pinch

  • black pepper pwdr 1 tbsp

  • mixed herbs 1 tbsp

  • fresh cream 2 tbsp

  • fir stuffing: mutton mince 300 gms

  • onion chopped 1 nos

  • chopped mint-coriander leaves 1 cups

  • red chilli,haldi,coriander & garam masala pwdr 2 tsp

  • ginger-garlic paste 1 tbsp

  • green chillies chopped 2 nos

  • oil 4-5 tbsp

  • water 1 cups

  • for outer cover: ready to use puff pastry sheets packet 1 nos

Directions

  • 01

    Method : for stuffing : in a deep sauce pan/kadhai heat oil . saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated . add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool.

  • 02

    in a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper pwd r,mixed herbs,fresh cream in to a smooth paste. transfer in a bowl

  • 03

    spread a cling film on a flat surface & spread the chicken mixture evenly on all sides . Spread the mutton mince stuffing over chicken leaving about 1/2 inch border on all sides.

  • 04

    Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-1 5 minutes. steam on simmering waterfor 20 minutes or until done. remove the cling film from the chicken roll.

  • 05

    place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center . cover the chicken roll with pastry sheet & seat the ends. carefully place it in a greased baking tray & brush all over with beaten eggs.

  • 06

    Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.

  • 07

    Slice it up & serve hot with dips of ur choice.

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