Chicken Wellington Roll

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Chicken Wellington Roll

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 2 Hr 0 Min

Total Time : 3 Hr 0 Min

Ingredients

Serves : 3
  • 500 gms boneless chicken cubes


  • 7-8 nos bread slices pieces


  • 2 nos eggs beaten


  • 3 tbsp schezwan paste


  • 2 pinch salt


  • 1 tbsp black pepper pwdr


  • 1 tbsp mixed herbs


  • 2 tbsp fresh cream


  • 300 gms fir stuffing: mutton mince


  • 1 nos onion chopped


  • 1 cups chopped mint-coriander leaves


  • 2 tsp red chilli,haldi,coriander & garam masala pwdr


  • 1 tbsp ginger-garlic paste


  • 2 nos green chillies chopped


  • 4-5 tbsp oil


  • 1 cups water


  • 1 nos for outer cover: ready to use puff pastry sheets packet

Directions

  • Method : for stuffing : in a deep sauce pan/kadhai heat oil . saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated . add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool.
  • in a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper pwd r,mixed herbs,fresh cream in to a smooth paste. transfer in a bowl
  • spread a cling film on a flat surface & spread the chicken mixture evenly on all sides . Spread the mutton mince stuffing over chicken leaving about 1/2 inch border on all sides.
  • Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-1 5 minutes. steam on simmering waterfor 20 minutes or until done. remove the cling film from the chicken roll.
  • place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center . cover the chicken roll with pastry sheet & seat the ends. carefully place it in a greased baking tray & brush all over with beaten eggs.
  • Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.
  • Slice it up & serve hot with dips of ur choice.