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Pohe Ke Lollipop

Pohe Ke Lollipop

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Pressed rice 1 cups

  • Boiled potatoes 5-6 nos

  • Oil for frying 2 cups

  • Cumin seeds 1 tsp

  • Finally chopped onions 1 nos

  • Corn flour 2 tbsp

  • Mix herbs 1 tbsp

  • Salt 1 tsp

  • Chilly flakes 1 tsp

  • Lemon juice 1 nos

  • Coriander leaves 1/2 cups

  • Toothpicks 8-10 nos

Directions

  • 01

    Soak the pressed rice for two minutes. Drain the water.

  • 02

    Grate potatoes in a bowl. Add pressed rice in it.

  • 03

    Add cumin seeds, chopped onion, salt, Chilly flakes, Corn flour, mix herbs, corriander leaves and lemon juice in it. Stir and mix well.

  • 04

    Divide the mixture in to equal portions and shape each into roll.

  • 05

    Heat oil in a pan.

  • 06

    Deep fry these rolls until golden and crispy.

  • 07

    Drain out on absorbent paper and fix toothpicks in it.

  • 08

    Serve hot.

Review

5

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