- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 4
chopped mushrooms 200 gms
Peas 1/2 cups
Onions,chopped 1 nos
Pureed tomatoes 3/4 cups
Cream 3-4 tbsp
Crushed Kasuri Methi 1/4 tsp
Ginger Garlic Paste 1 tsp
Cumin Seeds 1/4 tsp
Oil 2 tbsp
Water 1/2-3/4 cups
Green Chillies Slit 1 nos
Turmeric 1/8 tsp
red chili powder 1 tsp
garam masala 1 tsp
chopped coriander leaves 2 tbsp
salt 1 tsp
Directions
Heat oil and splutter cumin seeds in a pan
Add green chillies and onions. Saute until tender
Add ginger garlic paste. Saute until raw aroma goes away
Add tomato puree and spice powders. Saute until oil seperates
Add salt, mushrooms and peas. Gently mix
Add water and bring to boil. Cover and cook for 6-8 minutes
Add kasuri methi and cream. Mix well. Cook for 30-40 seconds. Garnish with cream and coriander leaves. Serve hot
Rekha Unni
320 Recipes
