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Kadai Paneer

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Kadai Paneer

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 2 tsp for kadai masala: coriander seeds
  • 1 tsp cumin seeds
  • 1 tbsp peppercorns
  • 2-3 nos dry red chilli
  • 2 tsp for puree: oil
  • 1 inch chopped ginger
  • 8-10 nos cashews
  • 3 nos garlic cloves
  • 1 nos sized onion chopped
  • 2 nos tomatoes chopped
  • 1/2 tsp turmeric powder
  • 3/4 tsp red chilli powder
  • 1 tsp salt
  • 4 tbsp water
  • 150-200 gms for gravy:
  • 2 tsp oil
  • oil 3.5 tsp
  • 1/2 nos capsicum cubed
  • 1/2 tsp garam masala
  • 1/2 nos onion cubed
  • 3 tbsp cream
  • 1/2 tsp crushed kasuri methi
  • 3/4 cups water
  • 3/4 tsp salt

Directions

  • Dry roast kadai masala spices. Allow to cool completely. Grind to powder. Keep it aside
  • Heat oil, add ginger and garlic. Saute until raw aroma goes away
  • Add onions and saute until translucent
  • Add tomatoes and saute until tender
  • Add red chilli powder, turmeric and salt with cashew. Saute for minute
  • Allow to cool completely. Add water and blend to form Puree
  • Heat 1 tbsp oil in a pan. Saute paneer until golden brown. Keep it aside
  • In same pan, add 2 tsp oil and fry cubed onions and capsicum. Add puree and saute for 2 minutes
  • Add salt and water. Mix well. Cover and cook for 5 minutes
  • Add paneer, kasuri methi, garam masala with kadai masala. Mix well and cook for a minute
  • Servs hot with rice or roti
Rekha Unni

Rekha Unni

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#Tags

Paneer Dinner Party Weeknight Wedding Christmas Easter Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Gravy Lunch Dinner Vegetarian