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pani puri

pani puri

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • chopped mint leaves 1 1/2 cups

  • Chopped Coriander 1 tbsp

  • ginger 1 inch

  • Tamarind 1/3 cups

  • green chillies 4-5 nos

  • Roasted Cumin Seeds(Jeera) Powder 1 tsp

  • Black Salt 1 1/2 tsp

  • Salt 1 tsp

  • Mixed Sprouts,boiled 1/2 cups

  • Khajur Imli ki Chutney 1 cups

  • Onion chopped 1 nos

Directions

  • 01

    Soak the tamarind in ½ cup of water for approximately 1 hour. Strain out all the pulp through a sieve.

  • 02

    Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water

  • 03

    Transfer the paste into a large bowl and combine with 1 litre of water, the black salt and salt and mix well.

  • 04

    Chill for at least 2 to 3 hours after making so that all the flavours have blended properly.

  • 05

    Crack a small hole in the centre of each puri

  • 06

    Fill with a little sprouts or boondi, then top a little khajur imli ki chutney, immerse it in the chilled pani and eat immediately.

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