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Mushrooms Stroganoff

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Mushrooms Stroganoff

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 300 gms chopped mushrooms
  • 1 nos onion thinly sliced
  • 3 tbsp sour cream
  • 1 tbsp worcestershire sauce
  • 2-3 nos garlic cloves finely minced
  • 1 tbsp paprika powder
  • 2 tbsp olive oil
  • 3/4 cups veg stock
  • 3-4 tbsp chopped parsley
  • 1 tsp dried parsley for garnish

Directions

  • Heat oil in a pan, saute onions until translucent
  • Add garlic and saute until aromatic
  • Add mushrooms and saute for 3-4 minutes
  • Add stock, paprika and sauce. Bring to boil. Since stock had salt, I have skipped it
  • Cook on medium heat for 3-4 minutes. Add sour cream. Mix well. Reduce heat to low.
  • Cook for 5-6 minutes. Add parsley. Serve hot. The gravy is generally used for noodles or rice
Rekha Unni

Rekha Unni

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#Tags

Mushrooms Onions Birthday Dinner Party Spring Summer Christmas Easter Father's Day Labor Day Mother's Day Ramadan Super Bowl Thanksgiving Wedding Potluck Sweet Medium less than 30 Mins Stove Top For Large Groups Served Hot Gravy Side dishes Dinner Non-vegetarian