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Milk Sambhar

Milk Sambhar

Description

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • small bottle gourd peeled and cubed 1 nos

  • whole milk 1 litre

  • large onion chopped 1 nos

  • oil 3 tbsp

  • mustard seeds 1 tsp

  • dry red chillies broken 2 nos

  • fresh curry leaves 6-8 nos

  • turmeric powder 1 pinch

  • salt 1 1/2 tsp

  • asafoetida powder 1 pinch

  • garlic pearls finely chopped 2-3 nos

  • shallots chopped 5-6 nos

  • coconut grated 2 tbsp

  • garam masala powder 1 tsp

  • red chilli powder 1 1/2 tsp

Directions

  • 01

    Dry roast the garlic, coconut and shallots till brown and grind into a fine paste with garam masala powder. keep aside

  • 02

    heat the oil in a wok and add the mustard seeds. wait for them to splutter

  • 03

    add the asafoetida, onions and curry leaves

  • 04

    sauté till onions brown slightly

  • 05

    add the chopped gourd next

  • 06

    sauté for 2 minutes on Low heat for the gourd to absorb some oil

  • 07

    add the ground masala paste and sauté further for 2 minutes

  • 08

    followed by salt and red chilli powder

  • 09

    mix well and add the milk carefully

  • 10

    cook covered until the gourd soften

  • 11

    take off heat and transfer into a bowl

  • 12

    serve warm with rice preparations,garnished with coriander leaves

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