Milk Sambhar

Copy Icon
Twitter Icon
Milk Sambhar

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 nos small bottle gourd peeled and cubed


  • 1 litre whole milk


  • 1 nos large onion chopped


  • 3 tbsp oil


  • 1 tsp mustard seeds


  • 2 nos dry red chillies broken


  • 6-8 nos fresh curry leaves


  • 1 pinch turmeric powder


  • 1 1/2 tsp salt


  • 1 pinch asafoetida powder


  • 2-3 nos garlic pearls finely chopped


  • 5-6 nos shallots chopped


  • 2 tbsp coconut grated


  • 1 tsp garam masala powder


  • 1 1/2 tsp red chilli powder

Directions

  • Dry roast the garlic, coconut and shallots till brown and grind into a fine paste with garam masala powder. keep aside
  • heat the oil in a wok and add the mustard seeds. wait for them to splutter
  • add the asafoetida, onions and curry leaves
  • sauté till onions brown slightly
  • add the chopped gourd next
  • sauté for 2 minutes on Low heat for the gourd to absorb some oil
  • add the ground masala paste and sauté further for 2 minutes
  • followed by salt and red chilli powder
  • mix well and add the milk carefully
  • cook covered until the gourd soften
  • take off heat and transfer into a bowl
  • serve warm with rice preparations,garnished with coriander leaves