Spicy Schezwan Chicken Momos

Spicy Schezwan Chicken Momos

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 2

  • chicken mince 500 gms

  • garlic chopped 1 tbsp

  • green chillies chopped 1 tbsp

  • egg beaten 1 nos

  • salt 2 pinch

  • white pepper pwdr 1 tsp

  • soya sauce 1 tsp

  • for covering: maida 500 gms

  • salt 2 pinch

  • water for kneading dough 1 cups

  • for schezwan gravy:onion chopped 1 nos

  • capsicum chopped 1 nos

  • spring onions chopped 1 cups

  • garlic chopped 1 tbsp

  • black pepper pwdr 1 tsp

  • schezwan sauce 2 tbsp

Directions

  • 01

    mix chicken mince, garlic, green chillies, egg,pepper pwdr,salt& soy sauce. mix well & keep this mixture aside.

  • 02

    now in a mixing bowl combine flour,salt,oil & required water to knead a smooth dough. cover & keep aside for 10 minutes.

  • 03

    roll out small circular disc . add spoonful of chicken mixture in centre & seal the ends.

  • 04

    steam in a steamer until done.

  • 05

    now in a pan heat oil. add chopped garlic. saute. add onions, capsicum, & cook on high heat . add sauces, salt,pepper pwdr & cook until water evaporates. add the steam momos & stir gently. cover n cook for few minutes.

  • 06

    serve hot

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