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Mat Samosa

Mat Samosa

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 4

  • Maida 2 cups

  • Oil 4 tbsp

  • Salt 1 tsp

  • Ajwain 1 tsp

  • Jeera 1 tsp

  • Ginger Chopped 1/2 tsp

  • Green chilly chopped 2 piece

  • Coriander Powder 2 tsp

  • red chilly powder 1 tsp

  • amchur 1 tsp

  • boiled peas 1/2 cups

  • Garam Masala 1/2 tsp

  • Hing 1/8 tsp

  • boiled & mashed potatos 1 cups


  • 01

    Add maida, salt, ajwain,2 tbsp oil and make a soft dough using sufficient water. Rest it for 15 mts.

  • 02

    For stuffing heat a pan add oil,jeera, hing, ginger, green chilly, cook on medium flame and saute it

  • 03

    Add red chilly powder, coriander powder, jeera powder, garam masala saute it on low flame. Now add mashed potatoes cook on low flame.

  • 04

    Now add salt, amchur, boiled peas mix it well, saute for 5 mts on low flame,niw add fresh coriander

  • 05

    Make small balls from dough, roll it like puri, now cut it in rectangle shape.

  • 06

    Cut it in half from larger side, put one part on another in opposite direction and get a plus sign.

  • 07

    Now on the centre part put potato mixture.

  • 08

    Wet the edges with water, now put one part and cover the potato mixture,seal the corners with little water. Now do the same with next part.

  • 09

    Cut the remaining two portio to get strips, ( do not separate it).take one strip and cover the potato mixture, now take strip from another part and make a mat design with them., Do this one by one,seal the corners with little bit water.

  • 10

    Now deep fry them, until it turns golden from both sides.

  • 11

    Serve hot with green chutney.



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