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Preparation Time : 15
Cook Time : 10
Total Time : 25
Maida 2 cups
Oil 4 tbsp
Salt 1 tsp
Ajwain 1 tsp
Jeera 1 tsp
Ginger Chopped 1/2 tsp
Green chilly chopped 2 piece
Coriander Powder 2 tsp
red chilly powder 1 tsp
amchur 1 tsp
boiled peas 1/2 cups
Garam Masala 1/2 tsp
Hing 1/8 tsp
boiled & mashed potatos 1 cups
Add maida, salt, ajwain,2 tbsp oil and make a soft dough using sufficient water. Rest it for 15 mts.
For stuffing heat a pan add oil,jeera, hing, ginger, green chilly, cook on medium flame and saute it
Add red chilly powder, coriander powder, jeera powder, garam masala saute it on low flame. Now add mashed potatoes cook on low flame.
Now add salt, amchur, boiled peas mix it well, saute for 5 mts on low flame,niw add fresh coriander
Make small balls from dough, roll it like puri, now cut it in rectangle shape.
Cut it in half from larger side, put one part on another in opposite direction and get a plus sign.
Now on the centre part put potato mixture.
Wet the edges with water, now put one part and cover the potato mixture,seal the corners with little water. Now do the same with next part.
Cut the remaining two portio to get strips, ( do not separate it).take one strip and cover the potato mixture, now take strip from another part and make a mat design with them., Do this one by one,seal the corners with little bit water.
Now deep fry them, until it turns golden from both sides.
Serve hot with green chutney.
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