Mat Samosa

Copy Icon
Twitter Icon
Mat Samosa


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 4
  • 2 cups maida

  • 4 tbsp oil

  • 1 tsp salt

  • 1 tsp ajwain

  • 1 tsp jeera

  • 1/2 tsp ginger chopped

  • 2 piece green chilly chopped

  • 2 tsp coriander powder

  • 1 tsp red chilly powder

  • 1 tsp amchur

  • 1/2 cups boiled peas

  • 1/2 tsp garam masala

  • 1/8 tsp hing

  • 1 cups boiled & mashed potatos


  • Add maida, salt, ajwain,2 tbsp oil and make a soft dough using sufficient water. Rest it for 15 mts.
  • For stuffing heat a pan add oil,jeera, hing, ginger, green chilly, cook on medium flame and saute it
  • Add red chilly powder, coriander powder, jeera powder, garam masala saute it on low flame. Now add mashed potatoes cook on low flame.
  • Now add salt, amchur, boiled peas mix it well, saute for 5 mts on low flame,niw add fresh coriander
  • Make small balls from dough, roll it like puri, now cut it in rectangle shape.
  • Cut it in half from larger side, put one part on another in opposite direction and get a plus sign.
  • Now on the centre part put potato mixture.
  • Wet the edges with water, now put one part and cover the potato mixture,seal the corners with little water. Now do the same with next part.
  • Cut the remaining two portio to get strips, ( do not separate it).take one strip and cover the potato mixture, now take strip from another part and make a mat design with them., Do this one by one,seal the corners with little bit water.
  • Now deep fry them, until it turns golden from both sides.
  • Serve hot with green chutney.