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Preparation Time : 8
Cook Time : 10
Total Time : 18
Mangoes-Half Ripen 3 nos
Jaggery 1 cups
Chilly Powder 1/2 tsp
Salt 1 tsp
Remove the skin of the mangoes and cut them into small thin pieces.
Put a vessel on the stove and add water and mangoes.
Add chilly powder and salt to taste.
Let it boil for 5 minutes.
When the mango become soft smash it well.
Then add the jaggery and mix well.
Mix it well till the dish gets a smooth consistency.
Remove from fire.
This dish is sweety and tangy.
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