Mango Sweet Pachadi

Remove the skin of the mangoes and cut them into small thin pieces.

Put a vessel on the stove and add water and mangoes.

Add chilly powder and salt to taste.

Let it boil for 5 minutes.

When the mango become soft smash it well.

Then add the jaggery and mix well.

Mix it well till the dish gets a smooth consistency.

Remove from fire.

This dish is sweety and tangy.