Remove the skin of the mangoes and cut them into small thin pieces.
Put a vessel on the stove and add water and mangoes.
Add chilly powder and salt to taste.
Let it boil for 5 minutes.
When the mango become soft smash it well.
Then add the jaggery and mix well.
Mix it well till the dish gets a smooth consistency.
Remove from fire.
This dish is sweety and tangy.
