Close Button

Sambar

Sambar

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Thuvar Dal 1 cups

  • Drumstick 1 nos

  • tomato 3 nos

  • onion 1 nos

  • Mango 1 nos

  • Tamarind Juice 1/2 cups

  • For Grinding: Coconut 1 cups

  • Red Chillies 5 nos

  • Asafoetida,small bit 1 nos

  • Cumin Sedds 1 tbsp

  • Pepper 1 tsp

  • Curry Leaves 8 nos

  • Oil for frying and tempering 2 tbsp

  • Salt 2 tsp

  • turmeric powder 1 tsp

  • Gram dhal 2 tsp

Directions

  • 01

    Boil thuvar dhal with turmeric powder, sufficient water in a cooker and keep it aside.

  • 02

    Put a vessel on the stove and add all cut vegetables with water and tamarind juice and add turmeric powder and salt taste.

  • 03

    Put a pan on the stove and add little oil and add gram dhal, chillies, coriander seeds, cumin seeds, pepper, asafoetida ,curry leaves 4 fry them and remove from fire. Again add little oil and fry coconut scrappers and fry till golden brown. Remove from fire.

  • 04

    Bring it to room temperature and grind it to a smooth paste.

  • 05

    When the vegetables are tender add the masala paste , sufficient water and salt.

  • 06

    Let it boil for 5 minutes and then add the mashed tuvar dhal and check the consistency.

  • 07

    Boil it for 4 minutes and remove from fire.

  • 08

    Temper with oil ,mustard, chilly, curry leaves and add to the gravy.

  • 09

    Serve with rice, hot idli or dosa.

Review

0

Please Login to comment

Link copied