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Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • 1 cups thuvar dal

  • 1 nos drumstick

  • 3 nos tomato

  • 1 nos onion

  • 1 nos mango

  • 1/2 cups tamarind juice

  • 1 cups for grinding: coconut

  • 5 nos red chillies

  • 1 nos asafoetida,small bit

  • 1 tbsp cumin sedds

  • 1 tsp pepper

  • 8 nos curry leaves

  • 2 tbsp oil for frying and tempering

  • 2 tsp salt

  • 1 tsp turmeric powder

  • 2 tsp gram dhal


  • Boil thuvar dhal with turmeric powder, sufficient water in a cooker and keep it aside.
  • Put a vessel on the stove and add all cut vegetables with water and tamarind juice and add turmeric powder and salt taste.
  • Put a pan on the stove and add little oil and add gram dhal, chillies, coriander seeds, cumin seeds, pepper, asafoetida ,curry leaves 4 fry them and remove from fire. Again add little oil and fry coconut scrappers and fry till golden brown. Remove from fire.
  • Bring it to room temperature and grind it to a smooth paste.
  • When the vegetables are tender add the masala paste , sufficient water and salt.
  • Let it boil for 5 minutes and then add the mashed tuvar dhal and check the consistency.
  • Boil it for 4 minutes and remove from fire.
  • Temper with oil ,mustard, chilly, curry leaves and add to the gravy.
  • Serve with rice, hot idli or dosa.