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Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 10
  • 2 cups rice flour

  • 1/4 cups urud dhal powder

  • 25 gms butter

  • 1 tsp asafoetida

  • 1 tsp salt

  • 1 tsp cumin seeds

  • 1/2 litre oil for frying


  • Mix rice flour, urud dhal powder, salt ,butter, cumin seeds, asafoetida powder and mix well and add water little by little and bring to a smooth consistency .
  • Close the container and keep it aside for 15 minutes.
  • Put a Kadai on the stove and pour oil for frying.
  • Take a sevai nazhi and put murukku achchu add the dough into it and squeeze murukku in the hot oil.
  • Turn it either sides and when it is golden colour take it off from the oil.
  • Now the crispy , tasty murukku is ready.