Maggi Cake

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Maggi Cake


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 1 nos maggi strip packet

  • 1 nos maggi taste maker packet

  • 1 tbsp oil

  • 1/2 inch ginger(grated)

  • 1 nos onion -medium sized(finely chopped)

  • 1/4 cups green peas(frozen)

  • 1 nos carrot-medium sized(finely chopped)

  • 1/2 tsp garam masala powder

  • 1 tsp salt

  • 1 tbsp coriander leaves(finely chopped)

  • 1/2 tsp cumin seeds

  • 1 nos tomato medium sized(finely chopped)


  • Take a pan add oil then add ginger and cumin seeds saute then add onion fry for 1min.
  • Add green peas and carrot fry for 1min.
  • Add tomato fry till it soft.
  • Add gram masala powder and salt fry for 1min.
  • Add 2cup water then add salt and Maggi taste maker boil it.
  • Add Maggi strip cook on medium flame till water evaporates completely.
  • Add coriander leaves mix it well.
  • Take a cake tin add Maggi in it then keep it aside for 5min to set.
  • After 5min demould it and serve it by garnish of coriander leaves and sauce.