Tangy Tomato Pasta

In a pressure cooker heat the oil and add mustard seeds let them dry nicely

Grind the tomatoes and add the puree fry it for another min add all the dry spices

Let it dry till the oil separates

And add pasta and potatoes in the cooker fry it till the oil separates and the tomatoes nicely coat the pasta and potatoes

Add Water and close the lid let it cook on high flame for 2 whistles

Serve it hot and dress it with fresh coriander leaves