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Hara Bhara Kebab

Hara Bhara Kebab

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • palak blanched 1 cups

  • beans chopped 3/4 cups

  • potato 3/4 cups

  • paneer 3/4 cups

  • green capsicum chopped 1 nos

  • coriander powder 1 tsp

  • green chilly chopped 1 nos

  • Coriander fresh chopped 3 tbsp

  • cornflour 1 tbsp

  • bread crumbs 4 tbsp

  • red chilly powder 1/2 tsp

  • amchur 1 tsp

  • peas boiled 3/4 cups

  • garam masala 1/2 tsp

  • cashewnuts half 5 nos

Directions

  • 01

    Heat oil in a pan add green chilly, beans, peas,capsicum and saute it for 3 to 4 mts.

  • 02

    Put veggies and palak in a blender and blend coarsely.

  • 03

    In a bowl add potatoes, coriander powder, red chilly powder, fresh coriander, garam masala, amchur,salt and palak veggie mixture mix it well.

  • 04

    Now add cornflour and bread crumbs

  • 05

    Make small size balls and make small round shapes with the help of palms.

  • 06

    Cover with bread crumbs and place cashew in centre.

  • 07

    Deep fry them, stir occasionally till golden brown.

  • 08

    Hara bhara kebab is ready, serve hot with tomato ketchup.

Review

3.5

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