in a food processor add chicken, onion, salt, black pepper, bread slices, egg, basil leaves, oliveoil, walnuts, garlic cloves,mint leaves,green chilli & lemon juice. blend to paste
transfer in a mixing bowl & add chopped carrots. make firm dough
soak wooden sticks in water for 5-7 mints. remove them now.
pre-heat oven to 180c & grease baking tray.
apply lil bit oil in ur palms & pinch out a lemon ball size portion. spread on the wooden skewers like seekh. repeat same for remaining dough.
place the skewers in the baking tray & bake for 10-12 minutes until golden brown
Serve hot with Carribbean Orange-Pineapple salad
