- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 2
boneless chicken cubes 5-6 nos
carrot chopped 1 nos
onion chopped 1 nos
salt 1 pinch
Black Pepper Powder 3 tbsp
brown bread slices 4-5 nos
egg beaten 1 nos
fresh basil leaves 1 cups
olive oil 1 tbsp
walnuts 1/2 cups
garlic cloves chopped 5-6 nos
mint leaves 7-8 nos
green chillies chopped 2 nos
Directions
in a food processor add chicken, onion, salt, black pepper, bread slices, egg, basil leaves, oliveoil, walnuts, garlic cloves,mint leaves,green chilli & lemon juice. blend to paste
transfer in a mixing bowl & add chopped carrots. make firm dough
soak wooden sticks in water for 5-7 mints. remove them now.
pre-heat oven to 180c & grease baking tray.
apply lil bit oil in ur palms & pinch out a lemon ball size portion. spread on the wooden skewers like seekh. repeat same for remaining dough.
place the skewers in the baking tray & bake for 10-12 minutes until golden brown
Serve hot with Carribbean Orange-Pineapple salad
Shaheen Mustafa
61 Recipes
