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Preparation Time : 180
Cook Time : 30
Total Time : 210
Chicken Fillets 5-6 nos
Black Pepper Powder 1 tsp
Lime Juice 2 tsp
Salt 2 pinch
Butter Milk 200 ml
for crisp coat :APF/ Maida 1 cups
Cornflour 1/2 cups
Egg 1 nos
Salt 1 pinch
Milk 1/2 cups
in a large bowl marinate chicken cubes with salt, pepper, lime juice & buttermilk for atleast 4-5 hrs
now in another mixing bowl make smooth batter of maida,cornflour,egg,salt &milk.
place breadcrumbs in a flat dish
now carefully dip the marinated chicken piece in batter & then roll in breadcrumbs. repeat same process for remaining chicken.
refrigerate for few minutes
heat sufficent oil in kadhai & deep fry on medium flame until golden n crisp.
serve with garlic cream, hummus & salad
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