Hariyali Murgh

Hariyali Murgh

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 4

  • FOR MARINATION:Chicken 500 gms

  • Mint Leaves 1/2 cups

  • Coriander Leaves 1/4 cups

  • green chillies 3 nos

  • Yoghurt 1/2 cups

  • Ginger Paste 1 tsp

  • Garlic Paste 1 tsp

  • Coriander Powder 1 tsp

  • Red Chili Powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Salt or more to taste 1 tsp

  • cumin powder 1/2 tsp

  • Garam Masala Powder 1/4 tsp

  • chopped onion 1/4 cups

  • FOR GRAVY: fInely sliced onions 2 nos

  • ginger paste 1 tsp

  • garlic paste 1 tsp

  • green chilli chopped 1 nos

  • Cinnamon Stick 1/2 inch

  • Black cardamom 1 nos

  • Ol 3 tbsp

  • medium tomotoes chopped or pureed 2 nos

  • Coriander Powder 1 tsp

  • Red Chili Powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Salt or more (adjust to taste) 1 tsp

  • Garam Masala Powder 1/4 tsp

Directions

  • 01

    Clean chicken legs and make gashes or cuts for the marinade to penetrate through.

  • 02

    Except chicken blend all ingredients as mentioned under marination

  • 03

    Mix the marinade into the chicken legs and keep aside for at least two hours.

  • 04

    Heat oil in a heavy bottom pan.

  • 05

    Add the whole spices and let them crackle

  • 06

    Now add the sliced onions and saute till light brown.

  • 07

    To this add the tomatoes and saute for a while.

  • 08

    Add the spices.

  • 09

    To this now add the marinated chicken.

  • 10

    Cover and cook on medium flame for 15 minutes.

  • 11

    Then reduce flame to low and cook for 20 to 25 minutes.

  • 12

    Serve hot with rice or rotis

Review

0

Please Login to comment

Link copied