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Hariyali Murgh

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Hariyali Murgh

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 500 gms for marination:chicken
  • 1/2 cups mint leaves
  • 1/4 cups coriander leaves
  • 3 nos green chillies
  • 1/2 cups yoghurt
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt or more to taste
  • 1/2 tsp cumin powder
  • 1/4 tsp garam masala powder
  • 1/4 cups chopped onion
  • 2 nos for gravy: finely sliced onions
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 nos green chilli chopped
  • 1/2 inch cinnamon stick
  • 1 nos black cardamom
  • 3 tbsp ol
  • 2 nos medium tomotoes chopped or pureed
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt or more (adjust to taste)
  • 1/4 tsp garam masala powder

Directions

  • Clean chicken legs and make gashes or cuts for the marinade to penetrate through.
  • Except chicken blend all ingredients as mentioned under marination
  • Mix the marinade into the chicken legs and keep aside for at least two hours.
  • Heat oil in a heavy bottom pan.
  • Add the whole spices and let them crackle
  • Now add the sliced onions and saute till light brown.
  • To this add the tomatoes and saute for a while.
  • Add the spices.
  • To this now add the marinated chicken.
  • Cover and cook on medium flame for 15 minutes.
  • Then reduce flame to low and cook for 20 to 25 minutes.
  • Serve hot with rice or rotis
Neha Pahilwani

Neha Pahilwani

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Non-vegetarian Chicken Curd-yogurt Birthday Dinner Party Kitty Party Spring Summer Christmas Easter Labor Day Mardi Gras-Carnival New Year's Passover Rosh Hashanah Super Bowl Valentine's Day Bakri Eid Weeknight Potluck Romantic Savory Medium less than 4 Hours Stove Top For Large Groups Served Hot Stir-Fry Gravy Side dishes