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Kapi Cho Potatoes

Kapi Cho Potatoes

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • Oil 4 tbsp

  • large potatoes 80,% cooked peeled & cut into thick slices 4 nos

  • Finely Chopped Garlic 1 tsp

  • Finely Chopped Ginger 1/2 tsp

  • Finely Chopped Green Chillies 1 tsp

  • Tomato Ketchup 1 tbsp

  • Soya Sauce 2 tbsp

  • Chilli Sauce 1/2 tsp

  • Salt to taste 1 tsp

  • Cornflour 2 tsp

  • Chopped Spring Onion Greens 1/4 cups


  • 01

    Combine the cornflour in 1/2 cup of water, mix well and keep aside.

  • 02

    Heat the oil in a wok on high flame.

  • 03

    Add the potatoes and cook on a high flame for a few minutes till they are cooked, while stirring continuously. Remove and keep aside.

  • 04

    In the same oil addbthe garlic, ginger and green chillies and saute on a high flame for a few seconds.

  • 05

    Add the potatoes, tomato ketchup, soya sauce, chilli sauce and salt, toss well and saute on a high flame for another minute.

  • 06

    Add the cornflour mixture and cook on a high flamr for another 2 more minutes or till the mixture thickens and coats the potatoes well. Serve hot garnished with spring onion greens.



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