Kapi Cho Potatoes

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Kapi Cho Potatoes


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 4 tbsp oil

  • 4 nos large potatoes 80,% cooked peeled & cut into thick slices

  • 1 tsp finely chopped garlic

  • 1/2 tsp finely chopped ginger

  • 1 tsp finely chopped green chillies

  • 1 tbsp tomato ketchup

  • 2 tbsp soya sauce

  • 1/2 tsp chilli sauce

  • 1 tsp salt to taste

  • 2 tsp cornflour

  • 1/4 cups chopped spring onion greens


  • Combine the cornflour in 1/2 cup of water, mix well and keep aside.
  • Heat the oil in a wok on high flame.
  • Add the potatoes and cook on a high flame for a few minutes till they are cooked, while stirring continuously. Remove and keep aside.
  • In the same oil addbthe garlic, ginger and green chillies and saute on a high flame for a few seconds.
  • Add the potatoes, tomato ketchup, soya sauce, chilli sauce and salt, toss well and saute on a high flame for another minute.
  • Add the cornflour mixture and cook on a high flamr for another 2 more minutes or till the mixture thickens and coats the potatoes well. Serve hot garnished with spring onion greens.