RecipeBookRecipeBook

Split Gram/Arhar Dal/Toovar Daal Kebabs

Copy Icon
Twitter Icon
Split Gram/Arhar Dal/Toovar Daal Kebabs

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 8
  • 2 cups split red gram or arhar dal
  • 1/2 cups roasted gram flour
  • 1 nos large onion chopped
  • 6 nos green chilles
  • 1 inch ginger
  • 10 nos garlic cloves
  • 1 tsp salt to taste
  • 1 nos coriander leaves ,handful
  • 1 nos mint leaves,handful
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 2 tbsp lemon juice
  • 1 cups oil for frying
  • 2 cups breadcrumbs

Directions

  • Soak the split red gram or arhar dal dor 1 hour & blend it with onion, ginger,garlic,green chillies,coriandwr leaves & mint leaves.
  • Add in to it the roasted gram flour, the powdered spices, salt & lemon juice. Mix all the ingredients well.
  • Now shape like a kabab or your desire shapes with the help of your palm.
  • Coat the kababs with breadcrumbs & keep aside.
  • Now heat enough oil in a pan & add the kababs. Fry them in medium low flame.
  • Garnish with sliced onion & lemon.
FarNaz NarGis AhMed

FarNaz NarGis AhMed

Follow

#Tags

Dal Flour Form From Grains Brunch Kitty Party Spring Summer Christmas Easter Halloween Kwanzaa Labor Day Memorial Day Mother's Day Ramadan Rosh Hashanah Super Bowl Thanksgiving Diwali Holi Janmashtami Ganesh Chaturthi Pongal Rama Navami Maha Shivratri Baisakhi Weeknight Potluck Spicy Medium less than 4 Hours Stove Top For Large Groups Served Hot Finger Food Stir-Fry Snacks Vegetarian