Parmesan Potato Stack
Cooking Time
Preparation Time : 15
Cook Time : 60
Total Time : 75
Ingredients
Serves 4
Melted butter 3 tbsp
Parmesan cheese 2 tbsp
Garlic powder 1 tsp
Thyme leaves 1 tsp
Slat as per taste 1 1/2 tsp
Black pepper powder 1 tsp
Potatoes Medium size.(sliced thin) 8 nos
Directions
-
01
Preheat oven at 190*c for 10 minutes.
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02
. Grease muffin pan with butter and Keep aside.
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03
Cut the potatoes into thin slices.
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04
Place potato slices into a large bowl.
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05
Add melted butter, parmesan cheese,thyme, garlic powder, salt and pepper.
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06
Toast to coat evenly.
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07
Layer the potato slices into stacks and place in the prepared muffin pan.
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08
Sprinkle some freshly ground black pepper.
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09
Bake until the edges and tops are golden brown and the centres are tender.
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10
Remove from the oven,let them rest for 5 minutes than carefully remove from the pan.
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11
Serve with homemade sour cream or sauce of your choice.
Ruchi Sharma
55 Recipes
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