Parmesan Potato Stack

Parmesan Potato Stack

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • Melted butter 3 tbsp

  • Parmesan cheese 2 tbsp

  • Garlic powder 1 tsp

  • Thyme leaves 1 tsp

  • Slat as per taste 1 1/2 tsp

  • Black pepper powder 1 tsp

  • Potatoes Medium size.(sliced thin) 8 nos

Directions

  • 01

    Preheat oven at 190*c for 10 minutes.

  • 02

    . Grease muffin pan with butter and Keep aside.

  • 03

    Cut the potatoes into thin slices.

  • 04

    Place potato slices into a large bowl.

  • 05

    Add melted butter, parmesan cheese,thyme, garlic powder, salt and pepper.

  • 06

    Toast to coat evenly.

  • 07

    Layer the potato slices into stacks and place in the prepared muffin pan.

  • 08

    Sprinkle some freshly ground black pepper.

  • 09

    Bake until the edges and tops are golden brown and the centres are tender.

  • 10

    Remove from the oven,let them rest for 5 minutes than carefully remove from the pan.

  • 11

    Serve with homemade sour cream or sauce of your choice.

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